Honey as a candidate reference material for trace elements.

نویسندگان

  • G Forte
  • S D'Ilio
  • S Caroli
چکیده

The feasibility of producing and certifying new certified reference materials (CRMs) for trace elements in honey was investigated. Preliminary steps for preparation of candidate materials are performed at the Institute for Reference Materials and Measurements, Joint Research Centre of the European Commission (EC-JRC-IRMM). Two different types of honey, Acacia and Eucalyptus, were tested for determination of 10 trace elements. To each type of honey was added a given amount of high purity deionized water to obtain aqueous solutions with an acceptable degree of homogeneity which would require only minimal manipulation before analysis. Average values obtained for the trace elements by means of inductively coupled plasma-based techniques were as follows (in microg/ kg +/- SD): Acacia honey, As, 1.10+/-0.20; Cd, 0.328+/-0.035; Cr, 1.90+/-0.22; Cu, 67.0+/-5; Fe, 215+/-30; Hg, < 0.75; Mn, 82.1+/-6.2; Ni, 21.0 3.0; Pb, 2.30+/-0.25; Se, 9.10+/-1.2; Zn, 167+/-22; Eucalyptus honey, As, 5.99+/-0.10; Cd, 0.592+/-0.074; Cr, 1.50+/-0.07; Cu, 219 24; Fe, 1008+/-114; Hg, <0.75; Mn, 1009+/-51; Ni, 11.3+/-1.5; Pb, 5.00+/-0.40; Se, 5.60+/-0.91; Zn, 791+/-91. When these 2 pilot materials are ready, the certification project will be launched in full compliance with current rules set by EC-JRC-IRMM. If the project is successful, the new CRMs will be put primarily at the disposal of the National Reference Laboratories for trace elements.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Elimination of Chemical and Spectral Interferences in Measurement of Trace Elements in Urine and Blood by Combined Electrodeposition-Electrothermal Atomic Absorption Spectrometry

A combined electrodeposition-ETAAS technique has been applied to the analysis of Pb, Cd, Co, Ni, Cr and Mn in biological samples in order to overcome interferences and to minimize sample pretreatment. It requires minimal sample preparation with the electrolysis process aiding partial decomposition of the organic matrix, adequate for the release and deposition of trace elements. In an initia...

متن کامل

Instrumental Neutron Activation Analysis of Trace Elements in Some Food Spices Consumed In Tehran, Iran

Introduction There is a growing interest in determining the concentration of various elements in food spices. In the present study, the instrumental neutron activation analysis (INAA) was employed to measure the trace elements in 11 commonly food spices consumed in Tehran, Iran. Materials and Methods The levels of K, Mn, Na, Cl, V, Br, Al, and As were determined and their effects on human healt...

متن کامل

Trace elements in wild and orchard honeys.

The present study aims the identification and quantification of trace elements in two types of honey samples: Orchard honey and Wild honey from mainland Portugal. Chemical elements content was assessed by Instrumental Neutron Activation Analysis (INAA). Concentrations were determinated for Ag, As, Br, Ca, Cl, Cs, Cu, Fe, K, La, Mg, Mn, Na, Rb, Sb, Sc, U, V and Zn. The nutritional values of both...

متن کامل

Determination of Mineral, Trace Element, and Pesticide Levels in Honey Samples Originating from Different Regions of Malaysia Compared to Manuka Honey

The present study was undertaken to determine the content of six minerals, five trace elements, and ten pesticide residues in honeys originating from different regions of Malaysia. Calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) were analyzed by flame atomic absorption spectrometry (FAAS), while sodium (Na) and potassium (K) were analyzed by flame emission spectrometry (FAES). Trace elem...

متن کامل

Determination of heavy metals in different honey brands from Iranian markets.

A variety of elements are present in honey at different concentrations. Although some of these heavy metals and trace elements are useful nutrition, at higher levels they could cause health problems. In order to achieve confidence about food safety, regular monitoring of food quality is necessary. In this study, heavy metals and trace element contents were determined by inductively coupled plas...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of AOAC International

دوره 84 6  شماره 

صفحات  -

تاریخ انتشار 2001